Thursday, May 24, 2012

Alabama Fudge-Pecan Chewies

Alabama Fudge-Pecan Chewies, Terry Williams

14 oz can sweetened condensed milk
2 cups semisweet chocolate (morsels)
14 cup butter (margarine)
1 cup all-purpose flour
1/2 cup chopped pecans
1 tsp vanilla extract
50 halves (pecan, approximately - it depends on cookie size)

Preheat oven to 350°. Combine condensed milk, chocolate, and butter in a heavy saucepan. Cook over medium-low heat, stirring constantly, until chocolate and butter melt. Remove from heat and stir in flour, chopped pecans, and vanilla. 

Drop by heaping teaspoonfuls onto ungreased cookie sheets. Press a pecan half into the center of each cookie. Bake at 350° on a rack placed in the center of the oven. Bake for 7 minutes. (Do not overbake.) Cool for one minute on the cookie sheet, then immediately transfer cookies to wire racks to cool.

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