Thursday, May 24, 2012

Chicken Rice Salad

Chicken Rice Salad, Terry Williams

1 box chicken flavor rice mix 
2 C cooked chicken (shredded or cut in small cubes)
1/2 C diced celery
1/2 C raisins
1/4 C minced red onion
1/3 C lightly toasted sliced almonds

1 C mayonnaise
2 T cider vinegar
1 T prepared horseradish

Plump the raisins: soak in boiling water for 5 minutes, then drain and cool before adding to salad. Mix salad ingredients except almonds. Combine dressing ingredients and blend well. Add to salad and garnish with toasted almonds.

1 comment:

  1. Sounds good Terry, U'm ready for some. ruthie


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