Thursday, May 24, 2012

Cowboy Cookies

COWBOY COOKIES, Kristen Rettig
Makes about 4 dozen.

Cream together:
1 16 oz. box brown sugar
2 cups granulated sugar
1 lb. (4 sticks) butter

Add in order:
4 eggs
2 teaspoon vanilla
2 cups oats
3 cups cornflakes
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
4 cups flour

Refrigerate for a few hours until firm enough to roll into 3 or 4 logs, then wrap in wax paper.  Refrigerate again until firm, slice into 1/4" slices.  Bake at 350 on greased cookie sheets for 10-14 minutes.  Let cool for one minute then transfer to wire rack to cool.  Uncooked logs can store easily in freezer.

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